During Climate Week NYC, GDP and GRSB hosted the event “Livestock: Facing the Methane Challenge.”

This month, in the Integral Sustainability column, we'll explore how small actions can generate big changes. Subtle technologies, greenhouse gas (GHG) reduction, and the integration of best practices can shape the future of livestock farming. Every choice, no matter how small, has the potential to impact both the present and future generations, following the natural rhythm of the earth in a simple and conscious way.

The U.S. has reduced emissions by 21% while increasing dairy production. Brazil has the potential to do the same through genetic improvements and regenerative practices.

The BEA Score uses interactive elements and assigns a rating based on the five domains of animal welfare.

Learn more in the global Farmer Voice survey, conducted with 2,000 farmers from several countries, including Brazil.

Understand how the BEA Score is helping producers adapt to new sustainability and environmental responsibility requirements.

Reducing methane emissions, ensuring animal welfare, and expanding the use of technology and data are central issues.

Reducing methane in livestock is essential for the climate — but who pays the bill? Check out the analysis in the eDairy News article.

Welcome to the new series “Integral Sustainability”, which marks the beginning of an innovative partnership between Revista Leite Integral and ESGpec.

The dairy industry is increasingly committed to sustainability, recognizing the urgency of reducing its environmental footprint.

Sustainability in dairy farming is not just a theoretical concept, but an interconnected network of practices, innovations, and collaborations.

The importance of aligning environmental sustainability with economic profitability to ensure the sector’s long-term viability.

This article explores techniques and approaches focused on reducing emissions and increasing production efficiency in dairy farming.

The existing types and how they apply to agribusiness, especially in the Brazilian context.

Comprehensive analysis is essential to understand the direct and indirect effects of diet components across the entire production system.

Given today’s environmental and food security challenges for a growing population, producing sustainably is essential.

Many will quickly think it’s just about measuring the carbon footprint, but this is only one of the variables that define sustainability.

Valuable insights into public behavior and opinion regarding sustainable consumption in Brazil.

The startup ESGPEC announced the launch of the project "Regenerative Awakening: Integrated, Balanced, Biodiverse," which provides producers with a free, groundbreaking carbon footprint calculator and an app for assigning sustainability scores to dairy farming.

This finding may bring significant changes to herd management, with positive impacts on both production and the environment.