Learn how bio-inputs are contributing to more sustainable practices in animal health, nutrition, and waste management in livestock farming.

Studies show that reproductive decisions, such as calving intervals and herd composition, directly affect sustainability.

Partnerships are an opportunity to generate data and promote practices that connect scientific knowledge to the needs of the sector.

This article presents a practical view to overcome the global challenges impacting dairy production, with strategic solutions.

COP29 highlighted Brazil as a leader in REDD+, carbon markets, and sustainable agribusiness — but challenges remain ahead of COP30 in Belém.

The inner state and mental health of people in agribusiness are essential for sustainability. The PEOPLE Score will promote good practices on this topic.

Discover, step by step, how to use PEC Calc. Learn to master every detail of the tool and get hands-on.

Our goal is to offer accessible tools so that producers can understand and improve the sustainability and efficiency of their businesses.

During Climate Week NYC, GDP and GRSB hosted the event “Livestock: Facing the Methane Challenge.”

This month, in the Integral Sustainability column, we'll explore how small actions can generate big changes. Subtle technologies, greenhouse gas (GHG) reduction, and the integration of best practices can shape the future of livestock farming. Every choice, no matter how small, has the potential to impact both the present and future generations, following the natural rhythm of the earth in a simple and conscious way.

The U.S. has reduced emissions by 21% while increasing dairy production. Brazil has the potential to do the same through genetic improvements and regenerative practices.

The BEA Score uses interactive elements and assigns a rating based on the five domains of animal welfare.

Learn more in the global Farmer Voice survey, conducted with 2,000 farmers from several countries, including Brazil.

Understand how the BEA Score is helping producers adapt to new sustainability and environmental responsibility requirements.

Reducing methane emissions, ensuring animal welfare, and expanding the use of technology and data are central issues.

Reducing methane in livestock is essential for the climate — but who pays the bill? Check out the analysis in the eDairy News article.

Welcome to the new series “Integral Sustainability”, which marks the beginning of an innovative partnership between Revista Leite Integral and ESGpec.

The dairy industry is increasingly committed to sustainability, recognizing the urgency of reducing its environmental footprint.

Sustainability in dairy farming is not just a theoretical concept, but an interconnected network of practices, innovations, and collaborations.

The importance of aligning environmental sustainability with economic profitability to ensure the sector’s long-term viability.