Carbon Footprint in Milk: A Practical Guide for Producers and Technicians

This eBook aims to provide a practical guide for producers, technicians and professionals in the dairy production chain on how to measure, understand and reduce the carbon footprint in milk production.

In this course, we'll explore everything from basic concepts to advanced calculation methodologies and mitigation strategies. We'll also discuss how improving production efficiency can contribute to the sector's sustainability and competitiveness.